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The Pandemic Has Changed The Hospitality Industry.
Time to start dealing with the change. On May 26th, the Washingtonian Magazine posted an article reporting that several servers and bartenders at “swanky” DC restaurant Del Mar walked out, forcing the restaurant to close to regular business for the weekend. The staff members had several complaints: toxic management, incidents of racial bias and insensitivity,… Read more
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Hospitality Operators: This labor situation has been coming for years.
The fact is, our business has been slowly strangled for decades by various forces.
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