Where Do Restaurants Go From Here? "We run short staffed at all locations almost all shifts." David Winer, Principle and Founder of Eat Well D.C. tells me. "Tim, there are few or no people coming in the door from ads. BOH* is not that significant of a problem as we have a lot of long … Continue reading Waiting Tables Just Isn’t Sexy Anymore.
What Is That Fly Doing In My Soup? 