Originally published in the May 2022 Issue of the Old Town Crier Magazine
Spring has sprung!! As I begin work on this article, I pause to look out the window. It’s not really a pause, I’m contemplating just what the hell I am going to write about this month. I notice that the trees are starting to bud. Tiny bursts of green that will soon fill the branches as they grow. I can hear birds outside in the courtyard. They’re squawking and squabbling over nesting spots. I’d prefer singing and chirping. But still, it’s a sign of Spring, La Primavera. I start to dream of sunny days, baseball, relaxing at the pool, the beach, women in bikinis, women in bikinis playing volleyball. Tim stop it! You’re supposed to be writing an article!
OK, it’s Spring. So, it’s time to change what beers we are drinking, right? Wrong!! Spring cleaning does not have to include dispensing with some of your favorite malted beverages. Yes, our dietary trends start to change as the days grow longer and warmer. But that is mostly due to the seasonality of food. Much of the cuisine we enjoy is seasonal. As seasons change, we wait to enjoy certain items that either become available or greatly improve in quality. Spring makes us anticipate tomatoes, avocados, blue crabs, ramps, etc. None of this has anything to do with beer. Beer is a year-round delight. Yes, your local craft brewery may stop producing some beer styles due to lack of demand. Plus, they enjoy putting out a Spring collection of beers, most of which will be of the lighter variety. This does not mean that you must give up your stout or IPA.