Hospitality companies were unable to obtain perfection even before the trials of the Covid pandemic. This constant goal for perfection led to many of the problems the industry faces today. Staff and management were forced into long hours, were underpaid, and had no quality of life.
Oh yes. The Pale Ale. The sweetheart, the little darling of the craft beer industry. The name still brings back bitter memories of the beers being brewed in the early days of the American craft beer trend. It’s loaded with hops and can often be bitter beyond belief.
Time to start dealing with the change. On May 26th, the Washingtonian Magazine posted an article reporting that several servers and bartenders at "swanky" DC restaurant Del Mar walked out, forcing the restaurant to close to regular business for the weekend. The staff members had several complaints: toxic management, incidents of racial bias and insensitivity, … Continue reading The Pandemic Has Changed The Hospitality Industry.
How are you dealing with the reopening of restaurants? Most people still have a great many concerns, and are wary of going out. You can reopen restaurants, but you cannot control consumer demand.
I wonder what they will call this next generation. The Covid Crew? Quarantine Babies? The Corona Generation?
When is the last time you had to yell in a restaurant or bar just to be heard? I bet it was recently. When my wife and I walk into new restaurants, we can barely hear each other from two feet away.